About
Hi, I'm Morgan
[Your story, in 3 to 5 short sentences: why this work matters to you, who mothered you (or who you wish had), and your training.]
You might also know me from my food stand at the [market name], where I cook vegetarian Korean food, including miyeok-guk, the seaweed soup Korean mothers eat after birth.
I believe no mother was meant to do this alone, and that the old ways still have so much to teach us.
Sending love,
Morgan
Our honoring promise
Living traditions, held with respect
These traditions belong to real families today. Here's how we honor them.
We name the source.We say “the Korean tradition of sanhujori,” never “an ancient secret.”
We learn from culture-bearers, and we pay them.Ceremonies like Closing the Bones are led by trained practitioners.
We don't sell what isn't ours to sell.Some ceremonies belong to the peoples who hold them. We speak of them with respect, in general terms only.
Every family chooses.Take what fits your heritage and faith. Nothing is required.